Black Bean Fiesta Dip

Black Bean Fiesta Dip

Combine:

2 cans black beans (drained)

1 c. frozen corn (thawed and baked with 1 T corn or olive oil @ 450 degrees 7-8 min.)

1 large tomato (diced)
2 large avocados (diced)

2 T red onion (diced) (This is what the recipe says but Joe and I usually add more)
¼ c. chopped fresh cilantro
1 tsp. pressed garlic

Dressing:

2 T lime juice

¼ tsp. cumin

1 T cider vinegar

2 T corn or olive oil

1 tsp. salt

Pour dressing over mixture and stir. Serve with frito scoops or as a stand-alone salad. I love it with the fritos. I usual put some shredded cheddar cheese on top and microwave it for 1 minute. Also, I mix everything ahead of time and put the avocados and tomato in just before serving. Otherwise, the salad gets soggy. I got this recipe from my mom and aunt and it's great to bring to a party. Joe and I often eat it as a main dish too. Enjoy!

Oh and the picture was taken by my friend, Jen